QEAC 1942 · ICEF #4216Certificate IV

Certificate IV in Kitchen Management

The supervisory step beyond commercial cookery — running a kitchen, not just cooking in one. Costing, rostering, food safety systems and menu development, on top of the cooking itself.

Advising since 2014Sydney CBD, Parramatta & MelbourneEnglish, 日本語, हिन्दी & ਪੰਜਾਬੀ

At a glance

Level
Certificate IVSupervisory hospitality qualification
Field
Commercial cookery and kitchen managementChef and supervisory track
Study mode
Training kitchen plus work placementDuration and fees vary by provider
Education advice
FreeOur education counsellors are QEAC certified

Hospitality and commercial cookery

What you actually study

Units and delivery differ between providers, so treat this as the shape of the qualification rather than a specific timetable. We get you the actual unit list and schedule from the providers we work with.

Kitchen operations and supervision

Rostering, workflow, and leading a brigade through service.

Cost control and menu development

Food costing, portion control, margins and menu engineering. This is what makes a chef employable as a manager.

Food safety systems

Implementing and monitoring a food safety program, not just following one.

Advanced cookery

Continued technical cooking across methods and cuisines, usually with substantial practical placement hours.

Where it leads

Career outcomes

Roles this qualification is commonly used for in Australia. Employment outcomes depend on your experience, English and the labour market — a qualification opens a door rather than guaranteeing a job.

  • 01

    Chef

    Restaurants, hotels and institutional kitchens.

  • 02

    Sous chef then head chef

    The usual progression with experience.

  • 03

    Kitchen or catering manager

    Where the Certificate IV content directly applies.

  • 04

    Small business owner

    Cafés and food businesses, where the costing skills matter most.

How we help

Course advice is free. Visa advice is regulated.

We keep the two separate on purpose. Education counselling costs you nothing; immigration assistance is given by a registered agent under the MARA Code of Conduct, and it is charged.

  1. 01

    Free course and provider advice

    Our QEAC-certified education counsellors compare providers, campuses, intake dates and fees against what you actually want. This part costs nothing.

  2. 02

    Application and enrolment

    We handle the provider application through to your offer and Confirmation of Enrolment.

  3. 03

    Your student visa

    Handled by a MARA-registered migration agent, because that is immigration assistance. The Genuine Student requirement and financial evidence are where these applications are decided.

  4. 04

    After you start

    Course progress and attendance conditions, provider transfers done in the right order, and planning the graduate pathway before your final semester rather than after it.

Before you enrol

Entry requirements, and what to confirm

Requirements are set by each provider, not by us. Duration, tuition and campus vary, which is exactly why we compare rather than send everyone to the same college.

  • 01

    English at the provider's required level

    Varies, and matters for supervisory units.

  • 02

    A commercial cookery background, usually

    Many providers expect a Certificate III or equivalent experience first.

  • 03

    Capacity for work placement

    Substantial practical hours are typically required. Check the provider's arrangement.

  • 04

    Duration, fees and campus

    Vary by provider.

Fees and the honest bit

What this costs

A course does not guarantee a visa or permanent residence. A qualification can support a skills assessment against a nominated occupation, which can in turn support a visa application. Those are separate steps with separate requirements, and skilled occupation lists change.

Course and provider information on this page is general and set by providers; confirm units, duration, fees and intakes with the provider before enrolling. Migration information is general only and is not immigration assistance for your circumstances.

Education counselling: QEAC 1942, ICEF accredited agency #4216. Immigration assistance: MARA-registered migration agent, MARN 1793706. Reviewed August 2026.

Course and provider advice

Education counselling

Comparing providers, campuses, intakes and fees, and handling your application through to a Confirmation of Enrolment.

FreeFor international students

Student visa application

Immigration assistance

Prepared and lodged by a MARA-registered agent, including the Genuine Student responses and financial evidence.

On quoteFixed in writing before work starts

Tuition, provider application fees, OSHC, Department of Home Affairs charges and English tests are separate and not included.

See the full pricing page.

Other courses

Related qualifications

All the courses we place students into are on study in Australia.

Community Services

Diploma

Case management and community support above direct-care level.

Ageing Support

Cert IV

Senior support and coordination in aged care.

Carpentry

Cert III

Structural and finishing carpentry, and a licensed trade pathway.

Questions

What students ask

Course details come from providers and change. Migration answers are general guidance only.

It builds on it. Commercial cookery teaches you to cook to standard; kitchen management adds supervision, costing, rostering and food safety systems. Many students complete the Certificate III first, and some providers package them.
Chef has featured on Australian skilled occupation lists historically, and cook and chef are distinct occupations assessed differently. List membership changes, so we check the current position for your nominated occupation before you enrol.
Typically a substantial number of service periods in a commercial kitchen, and the arrangement differs between providers. Confirm how placement is organised and whether the provider secures it for you.
Student visas generally permit limited work and hospitality work is commonly available, but permitted hours are set by your visa conditions. Check your grant.
No. Hospitality employers do sponsor, and a Certificate IV can support a skills assessment, but neither is guaranteed and both have their own requirements.